Crispy Parmesan Hasselback Potatoes

1: Preheat oven to 425F and line a large baking sheet with parchment paper. Spread 1 tbsp of the olive oil on the parchment paper.

2: Slice each potato in half length-wise. Line up chopsticks or skewers on the sides of your potato halves, then use a sharp knife to cut 1/8” thick slices, making sure the knife stops at the skewers and doesn’t cut all the way through.

3: Mix the parmesan with the garlic powder, pepper, and salt. Sprinkle on the center of the greased parchment paper. Lay each potato half on the parmesan.

4: In a small bowl, mix melted butter with remaining olive oil. Brush each potato with the mixture and season generously with salt and pepper.

5: Bake for 45-55 minutes, until potatoes are cooked to your liking. Allow to set for 5-10 minutes before topping with parmesan and parsley and serving.