A simple side dish of crispy roasted baby gold potatoes, perfect for pairing with chicken or fish. This dish is easy to make and a staple for weeknight dinners.
1: Preheat oven to 425F.
2: Add the potatoes to a large baking dish and toss with the olive oil, then season generously and toss again.
3: Spread the potatoes so that they have room to crisp up.
4: Bake for 20-30 minutes until desired crispness (no need to toss halfway through).
