A quick and easy salmon dinner that's gluten-free with all the crunch and flavor. This recipe includes seasoned salmon filet topped with a crunchy bread crumb mixture and served with a homemade yogurt sauce.
1: Preheat oven to 400F and line a baking sheet with parchment paper.
2: In a small bowl, mix 2 tbsp of the melted butter with the bread crumbs and seasonings.
3: Lay lemon slices on parchment paper and lay salmon skin side down. Brush salmon with 1 tbsp of butter and season with salt and pepper.
4: Press bread crumb mixture on top of salmon. Sprinkle with parmesan and lemon zest.
5: Bake for 15-22 minutes; until salmon is cooked to your liking and flakes easily.
6: Mix all yogurt sauce ingredients together. Start with 1:4 tsp of Calabrian chilis and add from there depending on how spicy you like things.
7: Squeeze fresh lemon juice over the top of the cooked salmon and serve with yogurt sauce and any other desired veggies or sides.
