Crispy Smashed Potatoes

Name: Crispy Smashed Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 4
Ingredients: baby gold potatoes; olive oil; butter; salt; pepper; cayenne pepper; fresh chives or parsley; flakey sea salt; plain unsweetened Greek yogurt; garlic; lemon juice

15 mins prepServes 4

Delicious crispy smashed potatoes served with a zesty lemon garlic yogurt dip, perfect as a healthy side dish. The potatoes are boiled then smashed and roasted until crispy, while the yogurt dip combines Greek yogurt, garlic, and lemon for a refreshing complement.

4 servings

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Instructions

1: Bring a large pot of salted water to a boil.

2: Carefully add the potatoes to the pot, and boil until cooked and fork tender (about 20-25 minutes).

3: Drain potatoes, and allow to drain for 5 minutes to dry.

4: Preheat oven to 400°F and line a large baking sheet with parchment paper.

5: Add the potatoes to the parchment paper, using the bottom of a jar or glass to smash the potatoes thin, while still leaving them in one piece.

6: Drizzle the potatoes with olive oil and melted butter, then season well with salt and pepper. If you want some spice, sprinkle with cayenne powder.

7: Roast the potatoes for 40-50 minutes, or until crispy.

8: While potatoes are roasting, mix all yogurt dip ingredients together. Taste and adjust seasoning or lemon if needed. Set in the fridge until ready to serve.

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Crispy Smashed Potatoes

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