A gluten-free, nut-free, and refined sugar-free crunchy buckwheat granola, perfect for Valentine's Day gifts! This recipe makes a large batch and combines delicious chocolate and freeze-dried berries.
1: Preheat oven to 350°F and line a baking sheet with parchment paper.
2: In a large bowl, combine oats, buckwheat, coconut flakes, chia seeds, coconut sugar, and sea salt.
3: In a small saucepan over low-medium heat, melt coconut oil, then whisk in honey, vanilla, and cocoa powder until a smooth chocolate sauce forms.
4: Pour chocolate sauce over dry ingredients and mix well, ensuring everything is evenly coated.
5: Spread the mixture out in an even layer on the lined baking sheet and press firmly with the back of a spatula.
6: Bake for 15-17 minutes, watching closely to avoid burning.
7: Remove from the oven, toss to stir, and return to the oven for an additional 3-5 minutes until toasted and fragrant.
8: Allow to completely cool, then stir in chopped chocolate and berries.
9: Store in an airtight container for up to 3 weeks or in the freezer for longer.
10: Bottle in mason jars for the perfect gift.
