A delicious and healthy yogurt topper inspired by crunchy snacks, combining raw buckwheat, sunflower seeds, and a blend of spices with baked fruit chips. This quick recipe results in a big batch perfect for breakfasts and healthy snacks.
1: Preheat oven to 325°F.
2: In a large bowl, stir together buckwheat groats and sunflower seeds, then stir in seasonings.
3: Pour in all melted coconut oil, maple syrup, and vanilla. Stir until everything is well coated. Be sure to leave out the raisins and @baresnacks until after baking.
4: Spread the mixture out onto a large baking sheet. Bake for 10 minutes, stir, then bake for another 8-10 minutes.
5: Allow to completely cool before stirring in raisins and @baresnacks. Store in an airtight container once completely cooled.
