Crunchy Maple Butter Cereal Clusters

1: Preheat oven to 350F and line a large baking sheet with parchment paper.

2: In a large bowl, measure out your cereal and set aside.

3: In a saucepan over medium heat, melt your butter with your maple syrup and brown sugar. Allow to simmer for 2 minutes, then stir in vanilla, baking soda, and salt. Mixture will bubble up- allow to simmer for another minute then remove from heat.

4: In a small bowl, mix your cane sugar and cinnamon. Set aside.

5: Toss cereal with your maple butter mixture until everything is coated, then toss in the cinnamon sugar mixture. Spread out evenly on your baking dish.

6: Bake for 6 minutes, gently toss and bake for another 5-6 minutes.

7: Remove from heat and allow to completely cool for at least 20 minutes before breaking into clusters.

8: Be sure to store in an airtight container to retain crunch!