Cucumber and Noodle Salad

1: Cook noodles according to package directions. Be careful not to overcook to avoid the noodles getting mushy. Immediately drain and rinse with cold water. Set aside to drain.

2: To make the sauce, whisk together all ingredients until a smooth sauce forms, adding water as needed to thin.

3: In a large bowl, mix together the cucumber, green onion, cooled noodles, and sauce.

4: Taste and add more sriracha for extra spice, or salt as needed.

5: Serve room temperature or cool; leftovers can be stored for up to 3 days in the refrigerator.