Curry Sauce

Name: Curry Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: coconut milk; raw cashews; red Thai curry paste; soy sauce; rice vinegar; coconut sugar; sesame oil; sriracha; lime; ground ginger; red pepper flakes; sea salt

10 mins prepServes 4

This creamy, gluten-free, dairy-free curry sauce is quick and simple to make. Perfect for noodle bowls, rice bowls, or drizzled over chicken, tofu, and veggies. It includes coconut milk, cashews, and a blend of flavorful ingredients for an exhilarating taste. Ideal for those following the 21-day elimination program, with options to modify ingredients like using kelp and zucchini noodles.

4 servings

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Instructions

1: Combine coconut milk, cashews, and red Thai curry paste in a blender.

2: Add soy sauce, rice vinegar, coconut sugar, sesame oil, sriracha, lime juice, ground ginger, red pepper flakes, and sea salt.

3: Blend until smooth and creamy.

4: Adjust seasoning to taste and serve over noodles, rice, chicken, or tofu.

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Curry Sauce

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