A healthier recipe for homemade hot fudge to complement your ice cream sundaes. This dairy-free hot fudge is easy to make and uses ingredients like coconut oil, cocoa powder, and almond milk to achieve a deliciously thick and rich sauce.
1: Combine all ingredients besides the chocolate chips in a sauce pan over medium heat.
2: Give everything a good stir, then allow to come to a boil.
3: Once bubbling, allow to simmer for 5 minutes to thicken; be sure to whisk occasionally to avoid burning.
4: Reduce heat slightly if needed.
5: Remove from heat after 5 minutes, then whisk in chocolate chips until a smooth, thick sauce forms.
6: If fudge seems too thick, add more almond milk 1 tablespoon at a time (1-2 tablespoons were added).
7: Allow to cool for 10 minutes, then serve with your favorite ice cream and toppings.
8: Store leftovers in the refrigerator for up to 3 weeks. Gently reheat leftovers in the microwave, or on the stovetop.
