Dairy Free Veggie Cream Cheese Spread

Name: Dairy Free Veggie Cream Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: raw cashews; garlic; olive oil or avocado oil; fresh lemon juice; apple cider vinegar; sea salt; nutritional yeast (optional); carrot; green onions; red onion

15 mins prepServes 4

A dairy-free veggie cream cheese spread made from a cashew base with simple ingredients. Perfect for spreading on an English muffin and pairing with crunchy vegetables or pasture-raised eggs. This spread is a great breakfast staple that can be customized with your favorite veggies.

4 servings

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Instructions

1: Rinse and strain cashews. 

2: Add cashews, garlic, oil, lemon juice, apple cider vinegar, salt, and nutritional yeast (optional) to a high-speed blender.

3: Blend until completely smooth, scraping down the sides occasionally as needed.

4: Stir in veggies, adjusting the amounts and types of veggies to your preference.

5: Store in the refrigerator.

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Dairy Free Veggie Cream Cheese Spread

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