A high-protein, cozy meal that is easy to make. This egg drop soup combines bone broth with eggs, ginger, and various spices, making it customizable with any veggies you have on hand. It's filling, nourishing, and perfect for lunch or dinner.
1: Pour about 1 + 3/4 cup of the broth into a pot (leaving about 1/4 cup broth behind).
2: Stir in coconut aminos, sesame oil, spices, and ginger. Bring to a boil.
3: Whisk arrowroot starch into the broth you set aside. Once soup is boiling, stir the mixture in along with green onions and spinach.
4: Bring to a boil again then reduce heat. Stir soup in one direction, and slowly pour in your eggs.
5: Remove from heat. Adjust spices as needed. Serve with an extra splash of coconut aminos and chili oil (optional).
