A classic breakfast with a twist, 'Egg in a Hole' features sourdough bread with eggs cooked in the center, served with chicken sausage for added protein and topped with microgreens for extra nutrients.
1: Heat a large skillet over medium heat.
2: Add your butter, then reduce the heat to low and toast the bread for 3 minutes.
3: Flip the bread, crack your eggs into the center, and cover the pan for 4-7 minutes, depending on how you like your eggs cooked.
4: If the whites are taking long to set, give the toast another quick flip to cook the egg.
5: Serve, dip, and enjoy!
