Egg Muffins

Name: Egg Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Ingredients: eggs; cottage cheese; salt; pepper; onion powder; bell pepper; baby spinach; sharp cheddar cheese; sharp cheddar cheese (topping)

15 mins prepServes 12

These delightful breakfast egg muffins are packed with protein and nutrients, thanks to the combination of eggs, cottage cheese, and fresh vegetables. The texture is fluffy and the flavor is delicious, making them a perfect meal-prepped option to start your day. With the addition of bell peppers, spinach, and sharp cheddar cheese, these muffins are not only tasty but also a nutritional powerhouse.

12 servings

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Instructions

1: Preheat oven to 350°F and grease a silicone muffin pan.

2: Add your eggs, cottage cheese, and seasonings to your blender. Blend until very smooth. Set aside to allow foam to settle a bit while you prep your veggies.

3: Pour egg and cottage cheese mixture into muffin pan. Sprinkle veggies into each one, then sprinkle in the cheese. Top each one with a little more cheese.

4: Bake for 20-25 minutes, depending on your oven, until eggs are set and cooked through the center.

5: Allow to cool for 15 minutes before removing from the muffin pan.

6: Leftovers can be stored in the refrigerator for up to 5 days.

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Egg Muffins

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