Egg Roll in a Bowl

1: Heat a large skillet with avocado oil.

2: Once hot, add cabbage and stir.

3: Add grated carrots and allow to cook for about 5 minutes, stirring frequently.

4: If the veggies are getting too dry, add a little water (start with 1 tbsp at a time).

5: Add all other ingredients besides meat and stir. Season generously with salt and pepper.

6: Allow to cook, stirring, until veggies are soft. Remove and set aside, leaving any leftover juices or sauce behind.

7: Add ground meat to the same pan and allow to brown. If using another protein, cook it however you like.

8: Strain any juices, then add meat to veggies.

9: Stir, add green onions, and serve.