Enchilada Skillet

Name: Enchilada Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: frozen cauliflower rice; ground beef; salt; pepper; garlic powder; onion powder; chopped baby spinach; red enchilada sauce; flour tortillas; Mexican blend cheese

10 mins prepServes 4

A quick and delicious enchilada skillet dinner featuring flavors of enchiladas with minimal effort. This dish includes frozen cauliflower rice, ground beef (or chicken/turkey), spinach, enchilada sauce, and tortilla strips, topped with cheese and desired toppings like Greek yogurt and avocado.

4 servings

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Instructions

1: Heat a pan with a small splash of oil.

2: Add your cauliflower rice, stirring occasionally.

3: When cauliflower rice is heated through, add your beef and cook, breaking up, until no longer pink. Season well with salt, pepper, garlic, and onion.

4: Reduce heat. Add spinach and enchilada sauce. Let simmer for 2 minutes.

5: Stir in tortilla strips and top with cheese. Cover and let cook for 5 minutes.

6: Remove from heat, serve with desired toppings, and enjoy!

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Enchilada Skillet

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