A simple and healthy enchilada sweet potato bake loaded with protein and veggies, perfect for dinner. Can be made dairy-free and features 6 easy-to-find ingredients. Great for meal prep or a quick weeknight dinner.
1: Preheat the oven to 375°F.
2: Peel and dice the sweet potatoes.
3: In a baking dish, combine the sweet potatoes, enchilada sauce, black beans, and corn.
4: Top with cheese if desired.
5: Bake for 30 minutes or until sweet potatoes are tender.
6: Serve topped with sliced avocado.
