Fall Salad

Name: Fall Salad
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: baby kale; sweet potatoes; almonds; sprouted quinoa; hemp seeds; cranberries; chive cream cheese; lemon juice; sea salt; olive oil

10 mins prepServes 4

A vibrant fall salad featuring a base of baby kale, complemented by roasted sweet potatoes, almonds, sprouted quinoa, hemp seeds, cranberries, and chive cream cheese. Dressed with fresh lemon juice, sea salt, and olive oil, this dish is easy to prepare and always satisfying.

4 servings

What you need

1 cup cranberries

1 splash lemon juice

1 cup hemp seeds

1 splash olive oil

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Instructions

1: Prepare a bed of baby kale in a large bowl.

2: Roast sweet potatoes until tender and add to the kale.

3: Add almonds, sprouted quinoa, hemp seeds, cranberries, and chive cream cheese to the salad.

4: Drizzle with fresh lemon juice, sea salt, and olive oil.

5: Toss gently to combine all the ingredients.

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Fall Salad

What you need

Instructions

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