Fall Salad with Honey Mustard Dressing | gatherednutrition
Fall Salad with Honey Mustard Dressing
15 mins prepServes 4
This delicious fall salad combines crunchy vegetables, chickpeas, and apples, drizzled with a flavorful honey mustard dressing. It's perfect for an easy weeknight dinner and can be served with chicken, salmon, or tofu for added protein.
1: Prepare the honey mustard dressing by combining olive oil, apple cider vinegar, honey mustard, honey, minced garlic, sea salt, black pepper, and red pepper flakes in a bowl.
2: In a large salad bowl, combine the crispy chickpeas, shredded Brussels sprouts, shredded kale, diced green onions, diced apple, chopped almonds, and grated parmesan.
3: Drizzle the honey mustard dressing over the salad and mix well to combine.
4: Season with additional salt and pepper to taste before serving.
