A delicious pizza made with paleo flour blend crust, topped with tomato basil sauce, spinach, vegan mozzarella, summer squash, tomatoes, and a farmers market egg for a perfect Sunday meal.
1: Prepare the pizza crust using the paleo flour blend.
2: Spread the tomato basil sauce over the crust.
3: Top with spinach and vegan mozzarella.
4: Add thinly sliced summer squash and tomatoes on one half, and a farmers market egg on the other half.
5: Bake as per the pizza crust instructions.
6: Add the egg a few minutes before the pizza is done.
7: Broil for a couple of minutes to get the crust crispy and egg whites set.
