A cozy fall dish featuring pasture-raised eggs and a variety of fresh vegetables including red potatoes, bell peppers, tomatoes, jalapeños, and microgreens, all cooked in avocado oil.
1: Cook red potatoes on the stove top in avocado oil until tender.
2: In a skillet, add chopped bell peppers, tomatoes, jalapeños, and microgreens.
3: Crack pasture-raised eggs into the skillet and cook until the desired doneness.
4: Serve hot and enjoy your cozy fall day!
