A delicious feta burger made with ground beef, topped with flavorful caramelized red onions, arugula, fig jam, and feta cheese. Perfect for summer grilling!
1: Cook onions, olive oil, and salt over low heat for 30-35 minutes, stirring occasionally.
2: Add balsamic vinegar and cook for another 5 minutes. Set aside.
3: Measure seasonings with your heart, mix with ground beef, and cook to desired internal temperature.
4: Top the burgers with feta cheese.
5: Toast the burger buns while the burgers sit for a few minutes.
6: Add desired toppings and enjoy!
