A nourishing dinner option featuring smashed gold potatoes and bell peppers, topped with crumbled feta. It’s a healthy side dish that pairs well with simple proteins.
1: Cover potatoes with water in a large pot. Bring to a boil and boil until fork tender, about 20-25 minutes. Drain well.
2: Preheat oven to 425°F. Line a baking sheet with parchment paper. Use a fork to gently smash each potato, then toss with 3 tablespoons of olive oil and season generously. Bake for 20 minutes.
3: Meanwhile, toss the peppers and feta with 1 tablespoon of olive oil and seasonings. Spread mixture onto the potatoes and bake for another 20-25 minutes, until everything is cooked to your liking.
4: Option to top with parsley and lemon before serving.
