These flatbreads are perfect for holiday gatherings or a quick snack with chocolate almond butter. They are grain free, dairy free, and contain no added sweeteners, making them a healthy option.
1: Preheat oven to 350°F.
2: Combine tapioca flour, almond flour, and sea salt in a large bowl.
3: Slowly add in warm water and avocado oil a little bit at a time, and continue stirring to combine.
4: Add in whisked egg until combined. If the batter appears too wet, slowly add in more almond flour 1 tablespoon at a time.
5: Pour batter into small flatbreads on a parchment-lined baking sheet.
6: Bake for 35 minutes.
