This flourless chocolate zucchini loaf, made with sunflower butter instead of nuts, offers a simple, healthy, and tasty treat. It incorporates wholesome ingredients, perfect for anyone looking for a delicious and allergy-friendly option.
1: Preheat the oven and prepare your loaf pan.
2: In a bowl, mix the sunbutter, cocoa powder, and pure maple syrup.
3: Add the egg and mix well.
4: Stir in the shredded zucchini and chocolate chips.
5: Finally, mix in the baking soda until combined.
6: Pour the batter into the prepared loaf pan and bake until set.
