A lightened-up, unsweetened version of French toast made with gluten-free sourdough. It's dipped in an egg mixture and cooked on a skillet. Served drizzled with cashew yogurt and jammy eggs.
1: Dip the sourdough in the egg mixture made of egg, coconut milk, cinnamon, and vanilla extract.
2: Cook the dipped sourdough on a skillet with homemade ghee butter.
3: Serve drizzled with cashew yogurt and top with jammy eggs.
