Friday Skillet Meal

1: Heat skillet with 2 tbsp avocado oil.

2: Add chopped veggies and sauté for 7 minutes.

3: Add chicken stock and seasonings, stir then cover pan to let steam for 3 minutes.

4: Stir and let veggies sauté again until liquid is gone and veggies are at desired texture.

5: Remove veggies and add to a separate bowl. Add in turkey and brown until cooked through.

6: Add veggies back to pan and cook for 2 minutes. Serve with avocado!