These buttery garlic and chive biscuits are grain-free and quick to prepare, perfect for biscuit and egg sandwiches. The recipe is simple, taking only about 5 minutes to whip up and 15 minutes to bake.
1: Preheat oven to 350°F. Line a baking sheet with parchment paper.
2: Combine all dry ingredients in a large bowl, then mix in eggs and melted ghee.
3: Once well combined, scoop out into about 1.5 tbsp sized portions (makes about 12 biscuits total).
4: Shape into round biscuits and slightly flatten the tops.
5: Bake for 15 minutes, or a little longer if you want the tops to brown slightly.
