Garlicky Lemon Butter Pasta

Name: Garlicky Lemon Butter Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: ghee; olive oil; garlic clove; italian seasoning; lemon juice; salt; pepper; red pepper flakes; broccoli florets

10 mins prepServes 2

A quick and delicious garlicky lemon butter pasta meal that is easy to prepare and can be customized with your favorite veggies and protein. This dish features hearts of palm pasta, broccoli, and sun-dried tomatoes, all tossed together in a flavorful lemon ghee sauce.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Heat the ghee and olive oil over medium on a skillet, then stir in garlic until fragrant (about 30 seconds - be careful not to burn or it will be bitter).

2: Stir in any veggies you like - I used about 1/2 cup broccoli florets. Once veggies are softened and slightly crispy, toss in pre-cooked noodles (whichever kind you prefer) and sun-dried tomatoes.

3: Stir in lemon juice and season generously with salt and pepper.

4: Add red pepper flakes and allow everything to cook for another 2 minutes.

5: Serve with your favorite protein.

View original recipe

Garlicky Lemon Butter Pasta

What you need

Instructions

More recipes

BLT Salad

Chicken Caesar Tortellini Salad

Salmon Rub

Kale Salad with Tahini Ranch

Watermelon Strawberry Slush

Broccoli Mac and Cheese

Chocolate Chip Sea Salt Yogurt Bagels

Crispy Chicken Cutlets with Salad

Spring Chicken Skillet

Dirt Pudding

Whipped Basil Feta Baguette

Vodka Sauce Baked Eggs