This fluffiest grain-free gingerbread cake is made with super simple ingredients, including almond flour and yogurt. It's topped with vanilla frosting, cinnamon, and holiday sprinkles, making it a perfect holiday treat to enjoy.
1: Prepare the batter using almond flour and yogurt.
2: Pour the mixture into a baking pan.
3: Bake until a toothpick comes out clean.
4: Allow the cake to cool.
5: Top with vanilla frosting, sprinkle cinnamon and holiday sprinkles.
