Gluten Free Apple Crisp

Name: Gluten Free Apple Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 8
Ingredients: Gala apples; maple syrup; lemon juice; arrowroot starch; cinnamon; vanilla extract; sea salt; fine almond flour; old fashioned oats; coconut sugar; cold butter

15 mins prepServes 8

A delicious and easy-to-make gluten-free apple crisp topped with a crumbly mixture and served with a homemade healthier caramel sauce. The recipe combines fresh Gala apples with a hint of maple syrup, lemon juice, and cinnamon, baked until bubbly and golden.

8 servings

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Instructions

1: Preheat oven to 350°F.

2: In a large bowl, mix the apple slices with all of the filling ingredients until well combined.

3: Pour mixture into a 9″ pie dish and spread out evenly.

4: In the same bowl, mix together the almond flour, oats, coconut sugar, cinnamon, and sea salt.

5: Add the maple syrup and cold cubed butter, and mix until everything is evenly incorporated.

6: Sprinkle the crumble topping on top of the apples.

7: Bake for 30-35 minutes, until apples are bubbly and topping is slightly browned.

8: Serve with ice cream and caramel sauce (optional) and enjoy!

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Gluten Free Apple Crisp

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