This gluten-free banana cake is made with ripe bananas and a variety of flours, topped with cream cheese frosting. A delicious dessert for all banana lovers!
1: Preheat oven to 350°F and line an 8×8 square baking sheet with parchment paper (or generously grease the baking dish).
2: In a large bowl, mash your bananas.
3: Whisk your eggs, maple syrup, and vanilla in with the bananas until smooth.
4: Stir in your almond flour, tapioca flour, baking soda, baking powder, and sea salt until a smooth batter forms.
5: Pour batter into your lined or greased baking dish, then bake for 30-34 minutes until a toothpick comes out clean.
6: While the cake is cooling, make your frosting by beating together the cream cheese, butter, and vanilla until smooth.
7: Mix in the maple syrup, powdered sugar, and salt. If needed, add milk of choice 1 tsp at a time until smooth and spreadable.
