Baking gluten-free biscuits with almond flour and a handful of other super simple ingredients. The recipe showcases the ease of preparing delicious biscuits that cater to gluten-sensitive diets.
1: Preheat the oven and prepare the baking sheet.
2: Combine almond flour and the other necessary ingredients.
3: Shape the mixture into biscuits.
4: Bake in the oven until golden brown.
