Delicious gluten free white chocolate chunk blueberry muffins made with simple ingredients in one bowl. Perfectly warm with melted butter, these muffins are a delightful breakfast treat. Makes 12 muffins.
1: Preheat oven to 375°F and line a muffin tin with muffin liners.
2: Whisk together butter, eggs, milk, vanilla, and sugar until smooth.
3: Stir in dry ingredients until just combined - be careful not to over mix!
4: In a separate bowl, toss washed and dried blueberries with 1 tbsp of flour. Fold in the blueberries and white chocolate chunks.
5: Scoop batter into 12 muffin liners.
6: Bake for 23-27 minutes, until a toothpick comes out mostly clean.
7: Cool for 10 minutes then transfer to a cooling rack.
