These gluten-free chicken nuggets are perfectly crunchy on the outside and full of flavor, sneaking in veggies like broccoli. Made with ground chicken, herbs, and a flavorful breading, they are an enjoyable treat for all ages.
1: Preheat oven to 375°F and line a baking sheet with parchment paper.
2: In a skillet over medium heat, sauté the broccoli with the olive oil and a little sea salt for 3-4 minutes, until soft and bright green. Set aside to cool.
3: While broccoli is cooling, mix the breading ingredients together in a shallow bowl.
4: In a large bowl, use clean hands to mix all other ingredients for the chicken nuggets until well combined.
5: Form the mixture into small balls and line them up on the parchment paper. Dip each nugget into the breading mixture until all sides are coated and shape into nuggets before placing back on the parchment paper.
6: Bake for 20-25 minutes, until nuggets are cooked through and the bottom side is browned. To reheat leftovers, do so in the oven at 375°F for a few minutes.
