Gluten Free Chocolate Chip Muffins

1: Preheat your oven to 350°F and line a muffin tin with 12 cupcake liners. Use cooking spray of choice to lightly grease all of the liners to prevent sticking.

2: In a large bowl, whisk together the milk, eggs, egg white, apple sauce, sugar, and vanilla until smooth.

3: Fold in the remaining dry ingredients, then fold in the chocolate chips.

4: Scoop batter into cupcake liners.

5: Bake for 15-20 minutes, or until a toothpick comes out mostly clean.

6: Leftovers can be stored in an airtight container for up to 5 days.