Fluffy gluten-free cinnamon applesauce pancakes that are perfect for a cozy weekend breakfast. This recipe makes 6 pancakes and includes gluten-free all-purpose flour, baking powder, cinnamon, applesauce, and more for delicious flavor and texture.
1: In a large bowl, whisk together your flour, baking powder, cinnamon, and sea salt.
2: Mix in your applesauce, egg, coconut sugar, and vanilla extract until everything is well combined.
3: Add your milk of choice as needed, until batter is still slightly thick but pourable.
4: Allow batter to sit while you heat a skillet or pan over medium heat.
5: Add butter or coconut oil to the griddle, then spoon out about 1/3 cup batter per pancake.
6: Allow to cook for 2-4 minutes per side, until browned and edges start to dry.
7: Serve with toppings of choice and enjoy!
