Gluten Free Eggs Benedict

1: Coat asparagus with avocado oil, garlic powder, onion powder, salt, and pepper.

2: Bake asparagus at 400°F for 15-20 minutes and keep warm in oven until ready to serve.

3: Poach eggs by carefully dropping them into simmering water with a splash of vinegar and cooking for 3-5 minutes, depending on how you like your yolks.

4: Remove poached eggs with a slotted spoon and allow to drain on a paper towel.

5: Toast the english muffin and spread it with a little ghee (optional).

6: Layer the toasted muffin with asparagus, poached eggs, hollandaise sauce, black pepper, chives, and radishes.

7: Serve immediately and enjoy!