This dreamy gluten-free lemon olive oil cake is perfectly lemony, moist, and subtly sweet, making it an ideal companion for your morning coffee or tea. It's delicious and has quickly become a favorite!
1: Preheat oven to 350F and line an 8 or 9” pie dish with parchment paper (or grease it).
2: Whisk the eggs, maple syrup, milk, olive oil, lemon juice, zest, and vanilla until smooth.
3: Whisk in the dry ingredients until almost no lumps remain (do not over mix).
4: Pour batter into pie dish and bake for 30-35 minutes, until the top domes and a toothpick comes out clean.
5: Allow to cool for 15 minutes before carefully removing to cool completely on a cooling rack.
6: Once cooled, sprinkle the top with powdered sugar and serve!
