This gluten-free maple cake is paired with a mixed berry cream cheese frosting. Made with @siggisdairy lower sugar, higher protein yogurt, this cake is delicious and perfect for summer. The batter includes blueberries, and there's a helpful tip to toss them in oat flour to prevent sinking. The simple frosting includes yogurt, maple syrup or honey, coconut sugar, and vanilla extract for a delightful finish.
