Gluten Free Nutter Butter Cookies

1: Preheat oven to 350°F and line a baking sheet with parchment paper.

2: In a large bowl, mix together all of the cookie dough ingredients with a sturdy spatula until well combined.

3: Roll the dough into small balls (no bigger than 1 inch), placing 2 balls of the cookie dough one on top of the other.

4: Use a fork to press the dough down, making a checkered pattern.

5: Bake for 10-11 minutes.

6: Allow to cool for at least 15 minutes to set.

7: Meanwhile, mix together the filling ingredients.

8: Spread one cookie with some filling, then place another cookie on top to make a sandwich.

9: Leftovers can be stored in an airtight container on the counter for up to 5 days.