These gluten free oatmeal salted chocolate chunk cookies are a delightful treat for the weekend, featuring lots of melty chocolate and flakey sea salt on a soft and chewy gluten free cookie base.
1: Preheat oven to 350°F and line a large baking sheet with parchment paper (you may end up needing 2 baking sheets).
2: In a large bowl, whisk together the eggs, butter, coconut sugar, maple syrup, and vanilla until smooth.
3: Stir in the rolled oats, flour, baking soda, and salt. Mix until well-combined. Fold in the chopped chocolate.
4: Scoop the dough out using a cookie scoop into 18 cookies. Set in refrigerator for 20 minutes.
5: Gently press each cookie into about ¾” thick and sprinkle with sea salt. Use your fingers to pack in the edges of the cookies if needed.
6: Bake for 11-12 minutes, until some edges are slightly browned. Allow to cool before serving and enjoying!
