Gluten Free Pretzel Bites

Name: Gluten Free Pretzel Bites
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: gluten free flour; baking powder; salt; water

20 mins prepServes 4

These cutie little gluten free pretzel bites are made without yeast and are super easy to make! Perfect for snacking, you won't be able to stop eating them, especially when paired with a white cheddar dipping sauce or mustard. Find the full recipe linked in the bio.

4 servings

What you need

1 tsp salt

1 cup water

1 cup gluten free flour

1 tsp baking powder

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 425°F.

2: In a mixing bowl, combine gluten free flour, baking powder, and salt.

3: Gradually add water to the dry ingredients and mix until a dough forms.

4: Roll the dough into small bites.

5: Place the bites on a baking sheet and bake for 15 minutes or until golden brown.

View original recipe

Gluten Free Pretzel Bites

What you need

Instructions

More recipes

BLT Salad

Chicken Caesar Tortellini Salad

Salmon Rub

Kale Salad with Tahini Ranch

Watermelon Strawberry Slush

Broccoli Mac and Cheese

Chocolate Chip Sea Salt Yogurt Bagels

Crispy Chicken Cutlets with Salad

Spring Chicken Skillet

Dirt Pudding

Whipped Basil Feta Baguette

Vodka Sauce Baked Eggs