Gluten Free Pumpkin Bagels15 mins prepServes 6These gluten free pumpkin bagels are made with yogurt, eliminating the need for yeast and keeping the sugar low. They're a delicious treat to have on hand, especially during the fall, and can be stored in the freezer.US standardMetric-6 servings+SharePrintWhat you need1 yogurtCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mix yogurt and the other ingredients together. 2: Shape the mixture into bagels. 3: Bake until golden brown.View original recipe
