Gluten Free Quesadilla

Name: Gluten Free Quesadilla
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: brown rice tortilla; spinach; pesto; almond milk ricotta; superfoods cheese sauce; bean dip; ghee

5 mins prepServes 1

A delicious gluten-free and dairy-free quesadilla made with a brown rice tortilla. It is stuffed with spinach, pesto, almond milk ricotta, and a superfoods cheese sauce. Perfect for Cinco de Mayo celebrations and can also be made with goat cheese for those who tolerate dairy.

1 servings

What you need

1 pesto

1 spinach

1 ghee

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Instructions

1: Place spinach, pesto, almond milk ricotta, and superfoods cheese sauce inside the brown rice tortilla.

2: Fold the tortilla in half and cook it on a skillet with ghee for a few minutes until heated through.

3: Serve with bean dip on the side.

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Gluten Free Quesadilla

What you need

Instructions

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