Thick, fluffy, jumbo gluten free snickerdoodles perfect for the holidays. This recipe yields 6 jumbo cookies, a delicious treat made with simple ingredients like almond flour, sugar, and white chocolate chips, topped with a cinnamon sugar coating.
1: Preheat oven to 375F and line a large baking sheet with parchment paper.
2: Mix cinnamon sugar coating ingredients together on a plate and set aside.
3: In a large bowl, whisk butter, sugar, egg, vanilla, and apple cider vinegar.
4: Stir in dry ingredients until just combined, then fold in white chocolate chips.
5: Scoop dough into 6 equal portions, then roll into smooth balls.
6: Roll each ball of dough in your cinnamon sugar mixture; line cookies on baking sheet with plenty of space between each one - don’t flatten your cookies!
7: Bake for 14-16 minutes.
8: Allow to cool on the tray for 20 minutes, then completely cool on a wire rack.
