This delicious gluten-free sourdough toast is topped with almond butter, banana, chia seeds, raw local honey, cacao nibs, and coconut chips, making it a fantastic choice for a pre-workout snack.
1: Toast the gluten free sourdough slice.
2: Spread almond butter on the toasted slice.
3: Slice the banana and place it on top.
4: Sprinkle chia seeds, cacao nibs, and coconut chips over the banana.
5: Optionally, toast the coconut chips in a hot skillet for a few seconds until golden brown.
