A delicious vegetarian gluten-free pot pie featuring a fluffy biscuit topping, packed with veggies and organic tofu, making it a satisfying comfort food dinner. You'll love the rich flavors without missing the chicken.
1: Prepare the organic tofu and veggies for the pot pie.
2: Create the biscuit topping according to your preferred recipe.
3: Assemble the pot pie with the tofu and veggies.
4: Top with the biscuit mixture and bake until golden brown.
