This simple gluten free tortellini soup is packed with veggies and is easy to make. It can be made vegetarian, making it a versatile comfort food perfect for soup season, the author's favorite season.
1: Prepare the gluten free tortellini according to package instructions.
2: In a pot, combine the vegetables with the tortellini in broth.
3: Bring to a boil and then let simmer until vegetables are tender.
4: Season to taste and serve hot.
