A nut-free version of the blog favorite gluten-free yogurt bagels that are quick and easy to make without yeast. This version includes added ground flax for extra fiber and healthy fats, making it higher in protein than typical bagels.
1: Preheat your oven and prepare your baking sheet.
2: In a bowl, mix together yogurt, flour, ground flax, baking powder, and salt.
3: Form the mixture into bagel shapes.
4: Bake until golden brown and cooked through.
5: Allow to cool slightly before serving.
